Do you love the taste of coffee, but don’t like the acidic aftertaste? If so, you may be wondering if there’s a way to reduce that bitter flavor. Have you ever heard of baking soda in coffee? It’s a little-known fact that adding baking soda to your coffee can make it taste better. Baking soda helps to neutralize the acids in coffee, which makes it taste smoother. So if you’re looking for a way to make your coffee taste even better, try adding a teaspoon of baking soda to your next cup!
Table of Contents
- What is baking soda?
- The science of why it works?
- How to use baking soda in coffee?
- Tips for making your baking soda coffee taste even better
- Recipes for different types of coffee using baking soda
- Why Add Baking Soda to Coffee?
- What are the risks of baking soda in coffee?
- When to drink baking soda coffee
- FAQ
- Conclusion
What is baking soda?
Baking soda is a white powder that is often used in baking as a leavening agent. It’s also known as sodium bicarbonate or bicarbonate of soda. When mixed with an acidic ingredient, such as lemon juice or vinegar, it produces carbon dioxide gas, which causes baked goods to rise. This is what gives baked goods their light and fluffy texture. Baking soda can also be used to extinguish fires and clean carpets.
In coffee, the acids are what give it its bitter flavor. When you add baking soda to coffee, it helps to neutralize those acids and make the coffee taste smoother.
The science of why it works?
Coffee is naturally acidic, with a pH of around 5. This acidity is caused by the coffee beans themselves, as well as the brewing process. When coffee is brewed, the water extracts compounds from the beans, including acids.
The reason baking soda works to neutralize the acids in coffee is because it is a base. Bases have a pH that is higher than 7.0, while acids have a pH that is lower than 7.0. Baking soda is basic, with a pH of around 8.4. When you add baking soda to coffee, it helps to raises the overall pH of the drink and makes the coffee less acidic.
How to use baking soda in coffee?
Adding baking soda to coffee is simple. Just add a teaspoon of baking soda to your coffee grounds before brewing. You can also add a teaspoon of baking soda to a cup of brewed coffee to help neutralize the acids.
If you’re using baking soda to reduce the bitterness of your coffee, start with a small amount and adjust as needed. You may also want to adjust the amount of coffee you’re using, as adding baking soda can make the drink taste weaker.
When adding baking soda to coffee, be sure to stir it well to ensure that the powder is evenly distributed.
You can also add a tiny pinch of sodium bicarbonate to your cup of coffee to eliminate the bitterness in your coffee.
Read more: How to clean coffee maker with baking soda
Tips for making your baking soda coffee taste even better
– Use fresh, quality coffee beans. Freshly roasted coffee beans will have more flavor and aroma than older beans.
– Grind your own coffee beans. This will help to release more of the flavorful oils from the beans.
– Use filtered water. This will help to remove impurities that can affect the flavor of your coffee.
– Try a dark roast. Darker roasts tend to be less acidic and have more body than lighter roasts.
– Don’t overdo it. Start with a small amount of baking soda and adjust as needed. too much baking soda can make your coffee taste salty.
– Stir well. Be sure to stir your coffee well to distribute the baking soda evenly.
– Add milk or cream. This will help to smooth out the flavors of your coffee.
– Sweeten it up. If you want a sweeter coffee, add a natural sweetener like honey or sugar.
Recipes for different types of coffee using baking soda
If you’re looking for a way to reduce the bitterness of your coffee, try adding a teaspoon of baking soda to your next cup!
For an iced coffee, try this recipe
Ingredients:
-1 cup cold brew coffee
-1/2 cup milk
-1/4 cup sugar
-1 teaspoon baking soda
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Pour into a glass and enjoy!
For a frothy coffee, try this recipe
Ingredients:
-1 cup coffee
-1/2 cup milk
-1/4 cup sugar
-1 teaspoon baking soda
Instructions:
1. Add all ingredients to a blender and blend until frothy.
2. Pour into a glass and enjoy!
For a refreshing coffee, try this recipe
Ingredients:
-1 cup cold brew coffee
-1/2 cup milk
-1/4 cup sugar
-1 teaspoon baking soda
-1/2 cup ice
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Pour into a glass and enjoy!
For Turkish coffee, try this recipe
Ingredients:
-1 cup coffee
-1/2 cup water
-1/4 cup sugar
-1 teaspoon baking soda
Instructions:
1. Add all ingredients to a pot and stir over medium heat until boiling.
2. Reduce heat and let simmer for 3 minutes.
3. Pour into a cup and enjoy!
Why Add Baking Soda to Coffee?
There are a few reasons why you might want to add baking soda to coffee and make it taste better, as we discussed above. Baking soda has several advantages in your coffee:
It can help to prevent heartburn and is helpful for people who have acid reflux. When you drink coffee on a daily basis, you’re likely to have experienced the acidity of coffee in the form of heartburn. It’s similar if you utilize inexpensive coffee with a high caffeine content and a dark roast. When utilizing a light or medium roast, you’ll have more acidity, and it might be difficult to avoid heartburn.
It’s great for stomach problems or any other gastrointestinal issues. Even half a cup of coffee might irritate your sensitive stomach. Digestive issues are common among these individuals, and the impact can range from a light ache to severe agony. If you think that coffee is the reason for your gut issues, you may simply treat them by including a pinch of baking soda in your coffee. This will help to reduce the acidity of the coffee and make it easier on your stomach.
It acts as a natural deodorizer. If you’re someone who loves coffee but can’t stand the smell, adding baking soda to your coffee can help with that. The baking soda will act as a natural deodorizer and help to neutralize the odor.
In addition to these three benefits, putting some baking soda in coffee can give you some relief from gout (a form of inflammatory arthritis) and stomach ulcers.
What are the risks of baking soda in coffee?
When used in small amounts, baking soda is generally safe. However, there are a few potential risks to be aware of.
One risk is that adding baking soda to coffee can make the drink taste weaker. If you use too much baking soda, it can also make your coffee taste salty.
Another risk is that adding baking soda to coffee can change the pH of the drink. This can make it more acidic, which can be problematic for people with gastrointestinal issues.
Lastly, there is a risk that adding baking soda to coffee can leach minerals from the beans. This can lead to a loss of flavor and aroma in your coffee.
When to drink baking soda coffee
There is no one-size-fits-all answer to this question. It depends on your personal preferences and why you’re adding baking soda to your coffee in the first place.
But in our opinion, the best time to drink baking soda coffee is in the morning, as it can help to wake you up and give you a boost of energy. However, you can drink it at any time of day if you need a pick-me-up.
FAQ
How much baking soda should I add to my coffee?
The amount of baking soda you should add to your coffee depends on how strong you want the effect to be or your personal preference. Start with a small amount, such as a teaspoon to see how it tastes, and increase it until you find the perfect balance for your taste. You can also adjust the amount of coffee you’re using, When using too much baking soda, coffee can taste salty and lose flavor. When adding baking soda to coffee, be sure to add it slowly and taste as you go, and remember to stir it well to ensure that the powder is evenly distributed.
Is adding baking soda to coffee safe?
Yes, adding baking soda to coffee is safe. Baking soda is a common ingredient that is used in many kitchens and is considered to be non-toxic. However, if you have stomach issues, such as ulcers, you may want to avoid adding baking soda to your coffee. Baking soda can cause stomach discomfort in some people. If you are unsure whether or not you should add baking soda to your coffee, consult with a doctor or medical professional.
Does Baking Soda Change The Flavor Of Coffee?
Adding baking soda to coffee will not change the flavor of coffee. However, it will help to reduce the bitterness and make it taste smoother. If you find that your coffee is still too bitter after adding baking soda, you can try adding more baking soda until you reach the desired taste. You may also try adding milk or cream to your coffee to help neutralize the bitterness.
Does Baking Soda Make Coffee Taste Salty?
No, baking soda does not make coffee taste salty. However, if you add too much baking soda to your coffee, it can make it taste salty. Start by adding a teaspoon of baking soda to your coffee and see how it tastes. If you discover that your coffee is excessively salty, reduce the amount of baking soda used in the next batch. To assist balance out the bitterness, try adding milk or cream to your coffee.
How do I make a baking soda latte?
To make a baking soda latte, start by adding a teaspoon of baking soda to a cup of coffee. You can add more or less baking soda depending on how strong you want the effect to be. Once you’ve added the baking soda, stir it well and enjoy! You can also try adding milk or cream to your coffee to help balance out the bitterness. If you don’t like the taste of your coffee after adding baking soda, try using more baking soda until you achieve the desired flavor.
How long does baking soda coffee last?
Baking soda coffee generally lasts for about 24 hours. After that, the flavors start to change and they can become less palatable.
How to store baking soda coffee?
The best way to store baking soda coffee is in an airtight container in the fridge. This will help to keep the flavors fresh for longer.
Can I reheat baking soda coffee?
Yes, you can reheat baking soda coffee. However, it’s important to note that the flavors will change over time, so it’s best to drink it fresh.
Does baking soda help with caffeine withdrawal?
There is no scientific evidence to suggest that baking soda helps with caffeine withdrawal. However, some people find that adding baking soda to their coffee helps to reduce the symptoms of withdrawal. If you find that your coffee is still too bitter after adding baking soda, try using a larger amount of baking soda until you achieve the desired taste. You may also try adding milk or cream to your coffee to balance out the bitterness.
Does adding baking soda to coffee make it alkaline?
No, adding baking soda to coffee does not make it alkaline. Baking soda is a base, which means it has a pH greater than 7. However, coffee is already slightly acidic, so adding baking soda will not make it more alkaline.
Conclusion
So, what’s the verdict? Should you start baking soda in coffee? The answer is a resounding maybe. This is a great way to improve the taste of your morning cup of Joe and get some added health benefits too. If you decide to start adding baking soda to your coffee, always drink plenty of water alongside it! A lot of people will be relieved with what we have just shared as it would allow them to enjoy their cup of coffee without going through any hardships. Indigestion, stomach aches, heartburn, and acid reflux are all covered here. Would you be willing to give adding baking soda a try in your own morning brew? Let us know in the comments below