Welcome to Identity Coffees, where every sip tells a unique story. We’re not just a coffee blog; we’re a journey through the diverse world of coffee, celebrating the rich tapestry of flavors, cultures, and identities that brew within each cup.
Beyond the Ordinary
At Identity Coffees, we select and review a variety of blends, roasts, and brewing methods, guiding you through an aromatic adventure that stimulates the senses and enlightens the mind.
We will break down the different types of coffee and espresso drinks, giving you a clear understanding of what sets them apart and helping you choose the perfect brew for your next beverages. So grab your favourite mug and get ready to learn all about the delightful coffee and espresso drinks!
Espresso-based Drinks
Espresso-based drinks are a popular choice for coffee enthusiasts who enjoy the intense and rich flavors of espresso. From the classic espresso shot to more elaborate beverages like cappuccinos and lattes, there is a wide variety of options to choose from.
Espresso
Espresso is the foundation of many other coffee drinks. It is made by forcing hot water through finely ground coffee beans under high pressure. This results in a concentrated and flavorful shot of coffee. Espresso is known for its strong and bold taste, making it the perfect base for other espresso-based drinks.
Ristretto
Ristretto is a smaller and more concentrated version of espresso. It is made by extracting espresso with a smaller amount of water, resulting in a bolder and sweeter flavor. The reduced water volume also gives ristretto shots a thicker and more syrupy consistency.
Doppio
Doppio, also known as a double espresso, is simply two shots of espresso served together in one cup. It is popular among those who prefer a stronger and more robust coffee experience. The double dose of espresso creates a more intense flavor that can be enjoyed on its own or used as a base for other drinks.
Macchiato
Macchiato, which means “stained” in Italian, is an espresso shot “stained” with a small amount of milk or foam. This creates a beautiful contrast between the dark espresso and the white milk. Macchiatos are available in two variations – the traditional macchiato, which has a dollop of foam on top, and the latte macchiato, which has more milk and less foam.
Cortado
Cortado is a Spanish term that translates to “cut” in English. It is made by combining equal parts espresso and warm milk. The milk is steamed to create a delicate and velvety texture that complements the bold flavors of the espresso. Cortados are typically served in small glasses and are a popular choice for those who prefer a balanced and smooth coffee experience.
Cappuccino
Cappuccino is a classic espresso-based drink that consists of equal parts espresso, steamed milk, and milk foam. The espresso is poured over the steamed milk and topped with the milk foam, creating a beautiful layered look. Cappuccinos are known for their creamy texture and balanced flavors, making them a popular choice for coffee lovers worldwide.
Latte
Latte, short for caffè latte, is a popular espresso-based drink that combines espresso, steamed milk, and a small amount of milk foam. It is characterized by its creamy and smooth texture, with the espresso flavors being mellowed out by the steamed milk. Lattes are often enjoyed with a drizzle of syrup or a sprinkle of cocoa powder for added flavor.
Mocha
Mocha, also known as a caffè mocha or a chocolate mocha, is a delightful combination of espresso, steamed milk, chocolate syrup, and whipped cream. The rich and decadent flavors of the chocolate blend perfectly with the boldness of the espresso, creating a delicious treat. Mochas are often topped with whipped cream and a dusting of cocoa powder for added indulgence.
Americano
Americano is a simple yet satisfying espresso-based drink that is made by diluting a shot of espresso with hot water. This creates a milder and more approachable coffee experience, similar to a drip coffee. Americanos are a popular choice for those who prefer a larger volume of coffee without compromising on flavor.
Breve
Breve is a variation of a latte that is made with steamed half-and-half instead of milk. This creates a creamier and richer texture, enhancing the flavors of the espresso. Breves are often enjoyed by those who appreciate a more indulgent and decadent coffee experience.
Brewed Coffee
Brewed coffee refers to the traditional method of making coffee by pouring hot water over coffee grounds, allowing the flavors to steep and infuse. It is a more straightforward and accessible brewing method compared to espresso.
Black Coffee
Black coffee refers to coffee that is brewed without any additives or milk. It is enjoyed for its pure and unadulterated taste. Black coffee can range from mild and smooth to bold and robust, depending on the type of beans and the brewing method used.
Pour Over
Pour-over coffee is a manual brewing method that involves pouring hot water over coffee grounds placed in a filter. This allows for greater control over the extraction process, resulting in a clean and flavorful cup of coffee. Pour-over coffee is known for its aromatic and well-balanced flavors.
French Press
The French press, also known as a cafetière, is another popular method of brewing coffee. It involves steeping coarsely ground coffee in hot water and then using a plunger to separate the grounds from the liquid. French press coffee is known for its full-bodied and rich taste, with a slightly heavier mouthfeel compared to other brewing methods.
AeroPress
The AeroPress is a versatile and portable coffee maker that uses air pressure to extract flavors from coffee grounds. It allows for a quick and efficient brewing process, resulting in a smooth and clean cup of coffee. The AeroPress is favored by coffee enthusiasts who appreciate its convenience and the ability to experiment with different brewing techniques.
Cold Brew
Cold brew coffee is a refreshing and low-acid alternative to traditional brewed coffee. It is made by steeping coarsely ground coffee in cold or room temperature water for an extended period, usually 12 to 24 hours. The slow extraction process creates a smooth and less bitter coffee concentrate that can be enjoyed over ice or mixed with milk.
Turkish Coffee
Turkish coffee is a unique and centuries-old brewing method that originated in the Middle East. It involves simmering finely ground coffee in a special pot called a cezve, typically with sugar and spices. The resulting brew is thick and full-bodied, with a strong and robust flavor. Turkish coffee is traditionally served in small cups and enjoyed leisurely.
Instant Coffee
Instant coffee offers a quick and convenient way to enjoy a cup of coffee without the need for brewing equipment. It is made by dehydrating brewed coffee, resulting in a soluble powder that can be easily dissolved in hot water.
Caffeinated Instant Coffee
Caffeinated instant coffee is the most common type of instant coffee available. It provides a quick caffeine boost and a familiar coffee flavor. Caffeinated instant coffee is popular among those who value convenience and need a quick fix of caffeine on the go.
Decaffeinated Instant Coffee
Decaffeinated instant coffee is a great option for those who enjoy the taste of coffee but prefer to limit their caffeine intake. It undergoes a process to remove most of the caffeine content while retaining the flavor profile of regular coffee.
Flavored Instant Coffee
Flavored instant coffee offers a wide range of options to add a burst of flavor to your cup of coffee. From classic flavors like vanilla and hazelnut to more unique options like caramel or mocha, flavored instant coffee allows you to customize your coffee experience without the need for additional syrups or ingredients.
Sweetened Coffee
Sweetened coffee refers to a variety of coffee-based drinks that are enhanced with sugar, syrups, or additional sweet ingredients. These beverages offer a delightful and indulgent twist to your regular cup of coffee.
Iced Coffee
Iced coffee is a refreshing and chilled version of regular brewed coffee. It is made by brewing a strong batch of coffee and serving it over ice. Iced coffee can be enjoyed as is, or personalized with milk, cream, or flavored syrups.
Vietnamese Iced Coffee
Vietnamese iced coffee, also known as cà phê đá, is a popular beverage in Vietnam that combines strong iced coffee with sweetened condensed milk. The coffee is typically brewed using a small metal drip filter called a phin, resulting in a strong and robust brew. The addition of sweetened condensed milk creates a creamy and sweet drink that is perfect for hot summer days.
Frappuccino
Frappuccinos are a blended and icy beverage that originated from the popular coffee chain, Starbucks. They are made by blending ice, milk, and flavored syrups with a shot of espresso or coffee. Frappuccinos are known for their creamy and indulgent textures, and they are often topped with whipped cream and drizzles of syrup.
Affogato
Affogato is a simple yet elegant dessert that combines a shot of hot espresso poured over a scoop of vanilla ice cream or gelato. The contrast between the hot espresso and the cold and creamy ice cream creates a delightful sensory experience. Affogatos are often enjoyed as a standalone dessert or as a complement to a meal.
Irish Coffee
Irish coffee is a classic cocktail that combines hot brewed coffee, Irish whiskey, sugar, and a layer of whipped cream on top. It is a popular beverage for colder weather or as a nightcap. The warm and toasted flavors of the coffee and whiskey are complemented by the sweetness of the sugar and the richness of the cream.
Specialty Coffee
Specialty coffee refers to high-quality coffee that is sourced and produced with care and precision. It often involves specialty-grade beans, meticulous brewing techniques, and a focus on highlighting the unique flavors of different coffee varieties.
Flat White
Flat white is a specialty coffee beverage that originated in Australia and New Zealand. It is made by combining a double shot of espresso with velvety steamed milk, creating a smooth and creamy texture. Flat whites are known for their balanced flavors and the skill required to achieve the perfect milk-to-espresso ratio.
Vienna Coffee
Vienna coffee is a luxurious and decadent coffee drink that combines strong espresso with whipped cream. It is typically served in a tall glass, with a dollop of whipped cream floating on top. Vienna coffee is enjoyed for its rich and indulgent flavors, making it a treat for coffee lovers.
Red Eye
Red eye, also known as a shot in the dark, is a potent coffee drink that combines a shot of espresso with a cup of brewed coffee. It is favored by those who crave a strong caffeine kick and a bold coffee taste. The combination of espresso and coffee creates a robust and intense beverage.
Green Eye
Green eye, also known as a triple shot in the dark, takes the red eye to the next level. It is made by adding three shots of espresso to a cup of brewed coffee, resulting in an incredibly strong and highly caffeinated drink. Green eyes are usually enjoyed by those in need of an extra jolt of energy to start the day.
Black Eye
Black eye, also known as a double shot in the dark, is similar to a red eye but with an even stronger caffeine kick. It consists of two shots of espresso added to a cup of brewed coffee. Black eyes offer a bold and robust coffee experience that is not for the faint of heart.
Milk-based Drinks
Milk-based drinks offer a comforting and creamy alternative to black coffee. The addition of milk adds sweetness and a silky texture to the coffee, creating a balanced and indulgent beverage.
Cafe au Lait
Cafe au lait is a simple and classic French beverage that combines brewed coffee with scalded milk. It is typically served in a large bowl or mug, with equal parts coffee and milk. Cafe au lait is known for its smooth and mellow flavors, making it a popular choice for a relaxing morning or afternoon break.
Mochaccino
Mochaccino, also known as a mocha latte, is a delightful blend of espresso, chocolate syrup, steamed milk, and milk foam. It combines the rich and bold flavors of coffee with the sweetness of chocolate, creating a heavenly treat. Mochaccinos are often topped with whipped cream and a drizzle of chocolate syrup for an extra touch of indulgence.
Latte Macchiato
Latte macchiato is a layered milk-based beverage that consists of steamed milk, a shot of espresso, and a small amount of milk foam. It is similar to a regular latte, but with the espresso added last, creating distinct layers of milk and coffee. Latte macchiatos offer a visually appealing presentation and a smooth and balanced flavor profile.
Caffe Breve
Caffe breve is a rich and creamy coffee drink that is made with steamed half-and-half instead of milk. The half-and-half is combined with a shot of espresso, creating a velvety and indulgent beverage. Caffe breves are enjoyed for their luxurious textures and the delicate balance between the richness of the half-and-half and the boldness of the espresso.
Cortado Condensada
Cortado condensada, also known as a condensed milk cortado, is a popular beverage in Latin America that combines equal parts espresso and condensed milk. The condensed milk adds a sweet and creamy element to the boldness of the espresso, creating a harmonious and comforting drink. Cortados condensadas are often enjoyed as a midday pick-me-up or as a dessert beverage.
Iced Espresso Drinks
Iced espresso drinks offer a refreshing and chilled alternative to traditional hot coffee. They are perfect for hot summer days or when you are craving a cool and caffeinated pick-me-up.
Iced Espresso
Iced espresso is a simple and straightforward drink that involves pouring a shot or two of chilled espresso over ice. It is enjoyed for its pure and concentrated coffee flavors, with the cooling ice adding a refreshing touch. Iced espresso can be customized with milk or syrups to suit personal preferences.
Iced Latte
Iced latte is a popular cold coffee beverage that combines espresso, cold milk, and ice. It is typically sweeter and creamier compared to iced espresso, thanks to the milk and the addition of flavored syrups. Iced lattes are a great choice for those who appreciate a milder and more diluted coffee experience.
Iced Mocha
Iced mocha, or an iced chocolate mocha, is a delightful combination of iced latte and chocolate syrup. It combines the smooth and creamy flavors of a latte with the rich indulgence of chocolate, creating a delicious and satisfying treat. Iced mochas are often topped with whipped cream and chocolate shavings for added decadence.
Iced Americano
Iced Americano is a refreshing and invigorating cold coffee beverage that combines espresso and cold water over ice. It offers a bold and robust coffee experience, similar to a regular Americano, but with the cooling and refreshing qualities of an iced drink. Iced Americanos can be personalized with milk or syrups for an added twist of flavor.
Iced Caramel Macchiato
Iced caramel macchiato is a popular cold coffee drink that combines espresso, milk, caramel syrup, and ice. It offers a perfect balance of sweetness, creaminess, and coffee flavors. The layers of espresso, milk, and caramel create a visually appealing presentation, and the addition of whipped cream and caramel drizzle adds an extra touch of indulgence.
Non-Coffee Drinks
Non-coffee drinks provide alternatives to coffee for those who prefer different flavors or want to take a break from caffeine. These beverages offer a wide range of flavors and aromas, creating a diverse selection for coffee shops and enthusiasts.
Chai Latte
Chai latte is a spiced tea beverage that combines black tea, spices such as cinnamon, cardamom, and cloves, and steamed milk. It offers a comforting and aromatic blend of flavors, with the black tea providing a caffeine boost similar to coffee. Chai lattes are often enjoyed with a sprinkle of cinnamon on top for added warmth.
Matcha Latte
Matcha latte is a vibrant and energizing drink made from powdered green tea, called matcha, and steamed milk. Matcha is known for its earthy and grassy flavors, as well as its numerous health benefits. Matcha lattes are often enjoyed for their smooth and creamy textures, with a shot of sweetness from honey or flavored syrups.
Hot Chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a rich and indulgent beverage made from melted chocolate or cocoa powder, sugar, and milk. It is a comforting and familiar drink, enjoyed by people of all ages. Hot chocolates can be customized with whipped cream, marshmallows, or a drizzle of caramel or chocolate syrup for added decadence.
Herbal Tea
Herbal tea, also known as tisanes, refers to infusions made from dried herbs, flowers, fruits, or other plant materials. Unlike true tea, which is derived from the Camellia sinensis plant, herbal tea is usually caffeine-free. It offers a wide range of flavors, from soothing chamomile to invigorating peppermint, making it a versatile and refreshing option for non-coffee drinkers.
Fruit Infused Water
Fruit-infused water, also known as flavored water or detox water, is a healthy and refreshing way to stay hydrated. It involves infusing water with various combinations of fruits, vegetables, and herbs, creating a flavorful and thirst-quenching drink. Fruit-infused water can be easily customized with your favorite fruits and herbs, allowing you to create your own unique combinations.
Regional Specialties
Coffee has become an integral part of many cultural traditions around the world. Each region has its own unique way of preparing and enjoying coffee, resulting in a diverse range of regional specialties.
Turkish Coffee
Turkish coffee is an iconic and centuries-old brewing method that originated in Turkey. It involves brewing finely ground coffee in a special pot called a cezve and serving it unfiltered. Turkish coffee is known for its strong and intense flavors, as well as its rich and velvety texture. It is often enjoyed alongside Turkish delight or other sweet treats.
Italian Espresso
Italian espresso is renowned worldwide for its quality and craftsmanship. Italians take their coffee seriously, and the art of espresso is deeply ingrained in their culture. Italian espresso is characterized by its strong and robust flavors, with a balance of bitterness and sweetness. It is enjoyed in small cups, usually standing up at the counter of a café, as a quick pick-me-up during the day.
Viennese Coffee
Viennese coffee, also known as Wiener Kaffee, is a specialty coffee culture in Vienna, Austria. Viennese coffee houses are famous for their elegant and traditional ambiance, with a focus on providing a comfortable and relaxed atmosphere for patrons. Viennese coffee is enjoyed in many variations, from the classic Wiener Melange to the indulgent Einspänner, which features whipped cream and chocolate shavings.
Spanish Cortado
Cortado is a popular coffee beverage in Spain that combines equal parts espresso and warm milk. It is enjoyed for its balanced and harmonious flavor profile, with the milk tempering the boldness of the espresso. Cortados are often served in small glasses and are a common choice for breakfast or as an afternoon pick-me-up in Spain.
Ethiopian Coffee Ceremony
The Ethiopian coffee ceremony is a traditional and elaborate ritual that is deeply ingrained in Ethiopian culture. It involves the roasting, grinding, and brewing of coffee beans right in front of the guests. The ceremony is a social and communal event, with participants engaged in conversation and bonding over the freshly brewed coffee. Ethiopian coffee is known for its fruity and floral flavors, offering a unique and sensory experience.
Designer Coffee
Designer coffee refers to the artistry and creativity involved in crafting visually appealing and aesthetically pleasing coffee beverages. From intricate latte art to the use of luxurious ingredients, designer coffee offers a unique and elevated coffee experience.
Latte Art
Latte art is a skilled technique that involves pouring steamed milk into espresso to create patterns or designs on the surface of the drink. Baristas use their creativity and precision to create intricate shapes, such as hearts, rosettas, or even portraits. Latte art adds a visually pleasing element to your cup of coffee, making it a treat for the eyes as well as the taste buds.
Flavored Syrups
Flavored syrups offer a wide range of options to customize your coffee and add a burst of flavor. From classics like vanilla and caramel to more unique options like lavender or hazelnut, flavored syrups allow you to personalize your coffee experience. Whether you prefer a subtle hint of flavor or a sweet and indulgent treat, flavored syrups can transform your cup of coffee into a unique and aromatic creation.
Whipped Cream
Whipped cream is a versatile and indulgent topping that adds a touch of luxury to your coffee. Whether it’s a dollop of whipped cream on top of your cappuccino or a generous swirl on your hot chocolate, whipped cream enhances the texture and flavor of your drink. It adds a creamy and velvety element that is a delight to sip and savor.
Coffee Liqueurs
Coffee liqueurs are alcoholic beverages that infuse coffee flavors with spirits such as rum, vodka, or whiskey. They offer a unique and indulgent way to enjoy the rich and complex flavors of coffee. Coffee liqueurs can be enjoyed on their own, on the rocks, or as a flavorful addition to cocktails and desserts.
Gold Leaf Coffee
Gold leaf coffee is a luxurious and visually stunning beverage that is adorned with edible gold leaf. It combines the elegance and opulence of gold with the rich flavors of coffee, creating a truly decadent experience. Gold leaf coffee offers a luxurious twist to your regular cup of coffee, making it a memorable and extravagant treat.
In conclusion, the world of coffee offers a vast array of options to suit every taste and preference. From strong and bold espresso-based drinks to refreshing iced beverages, from classic brewed coffee to non-coffee alternatives, there is a coffee drink for everyone. Whether you prefer simplicity or indulgence, regional specialties or designer creations, coffee is a versatile and beloved beverage that connects people across cultures and continents. So go ahead, explore the world of coffee and indulge in your favorite brew!
Discover How Long Does Coffee Last? 6 Smart Storage Tips
Learn how long brewed coffee can last in the fridge. Discover the factors that affect its freshness and the optimal temperature for storage. Find out when to discard…
Is Coffee Good For Sore Throat? Discover the Effects
Is coffee good for a sore throat? Find out the effects of coffee on a sore throat, including potential relief, antioxidants, and negative impacts.
Can You Eat Coffee Grounds? Facts, Safety and Benefits
Can you eat coffee grounds? Find out if consuming coffee grounds is safe and beneficial. Learn about their production, uses, nutritional value, and potential risks. Discover ways to…
Tips for Perfect Heavy Whipping Cream in Coffee Experience
Looking to add heavy whipping cream to your coffee? Learn about the benefits, tips, and considerations in this comprehensive guide.
Easy Whipped Coffee Recipe – Elevate Your Morning Routine
Discover the creamy and frothy goodness of whipped coffee. Elevate your morning routine with this easy and delicious recipe. Learn how to make it and explore variations for…
Unveiling Does Mountain Dew have Caffeine – Get the Facts!
Discover the truth about Mountain Dew’s caffeine content. Learn how much caffeine is in it, including the diet, zero, and hard versions. Get the facts now!
A Haven for Coffee Lovers
Our blog is a haven for coffee lovers and curious minds alike. Whether you’re a seasoned barista or a casual coffee enthusiast, you’ll find in-depth brewing guides, fascinating trivia, and expert tips that elevate your coffee experience. We delve into the art of latte designs, explore the nuances of espresso, and uncover the secrets of perfecting the pour-over.
Join Us in the Flavorful Odyssey
Join us in this flavorful odyssey where every sip becomes a moment of discovery. At Identity Coffees, we believe that behind each coffee bean lies a universe of stories waiting to be told. So, grab your favorite mug, settle in, and let’s explore the world of coffee together, one sip at a time.